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Iced Saffron Oatmlik Chai

A drink by Ayan Sanyal

Iced Saffron Oatmlik Chai


2 Servings


20 Minutes


Kolkata Chai Mix x Diaspora Co Saffron Chai Mix (6 tsp or 12 g)

Water (2 cup or 16 fl oz)


Milk (whole, oat milk or almond milk)

Sugar or Sweetener

Fine Mesh Strainer


1. Bring 2 cups (16 oz) water to simmer in a pot 

2. Add 6 tsp (~12 g) chai & spice mix

3. Rolling boil brew for 3 mins

4. Add 2 cups (16 oz) milk of your choice (whole, oat, etc)

5. Bring to boil and turn off heat

6. Cover the pot and steep for 3 mins

7. Strain into a container/cup and add sugar as needed

8. Sprinkle a small pinch (3-4 strands) of Diaspora Co Kashmiri saffron

9. Wait 5-10 mins for the chai to cool down and then refrigerate 

10. Serve the cooled chai over ice and enjoy!