The Problematic Alarm: South Asian Restaurant Tropes We Have to Avoid

It's time to go all in. Here's why we're opening a Kolkata Chai cafe in NYC.

Chai is one of the most bastardized items in the Western world. We’re putting it all on the line to make sure the story of our city, our food and our people gets told the right way.

Redefining the Chai Latte — Chai Musings Vol 2.

Introducing Kolkata Chai Company — Chai Musings Vol. 1

Surviving a Drought (PT. II)

Growing up as a first-generation immigrant in America, you’re often surrounded by a sense of uneasiness that things could go tragically wrong at any second. But no one saw this coming.

Surviving a Drought (PT. I)

Rajeev and The Magic of Glenburn

The craft of plucking, withering, fermenting and rolling tea is something akin to making Parmigiano-Reggiano in Italy, requiring immense amounts of skill, tradition and art.