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ChaiChata with Rum

A drink by Ayan Sanyal

ChaiChata with Rum

Makes

2 Servings

Time

5 minutes

Ingredients

4 oz KCC Concentrate

1 1/2 oz Rum (we use Bacardi Gold)

2 oz Milk or Non-Dairy milk

0.5 oz or 3 tsp of Brown Sugar Simple Syrup

Instructions

For the Brown Sugar Simple Syrup:

1. Combine a 1:2 ratio of hot water to brown sugar.

2. Mix.

 

For the ChaiChata:

1. Fill a bar shaker with ice.

2. Add all ingredients to the bar shaker.

3. Shake for 10 seconds.

4. Strain and pour over ice in a tall glass.

 

This works great with oat milk to create a refreshing non-dairy alcoholic drink for the summer!