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Iced Saffron Oatmilk Chai

A drink by Ayan Sanyal

Iced Saffron Oatmilk Chai

Makes

2 Servings

Time

20 Minutes

Ingredients

1 jar of Herati Saffron 

Water (2 cup or 16 fl oz)

Ice

Milk (whole, oat milk or almond milk)

Sugar or Sweetener

Fine Mesh Strainer

Instructions

1. Bring 2 cups (16 oz) water to simmer in a pot 

2. Add 6 tsp (~12 g) chai & spice mix

3. Rolling boil brew for 3 mins

4. Add 2 cups (16 oz) milk of your choice (whole, oat, etc)

5. Bring to boil and turn off heat

6. Cover the pot and steep for 3 mins

7. Strain into a container/cup and add sugar as needed

8. Sprinkle a small pinch (3-4 strands) of Herati Saffron

9. Wait 5-10 mins for the chai to cool down and then refrigerate 

10. Serve the cooled chai over ice and enjoy!