Ingredients
1 jar of Herati Saffron
Water (2 cup or 16 fl oz)
Ice
Milk (whole, oat milk or almond milk)
Sugar or Sweetener
Fine Mesh Strainer
Instructions
1. Bring 2 cups (16 oz) water to simmer in a pot
2. Add 6 tsp (~12 g) chai & spice mix
3. Rolling boil brew for 3 mins
4. Add 2 cups (16 oz) milk of your choice (whole, oat, etc)
5. Bring to boil and turn off heat
6. Cover the pot and steep for 3 mins
7. Strain into a container/cup and add sugar as needed
8. Sprinkle a small pinch (3-4 strands) of Herati Saffron
9. Wait 5-10 mins for the chai to cool down and then refrigerate
10. Serve the cooled chai over ice and enjoy!
