Ingredients
- .5 Cup Kolkata Chai Masala Concentrate
- 3/4 Cup Milk (Can be subbed for plant-based)
- 2 Tbsp Simple Syrup
- 1 Cup Ice
- Whipped Cream
- Ground Cinnamon (Garnish)
Instructions
1. Measure and pour all ingredients into a blender
2. Blend into a slushy-like consistency
3. Add whipped cream and garnish (Optional)
Click here to follow along with Chef Aaron as he makes this recipe!
