• FREE SHIPPING ON $45+
  • BUILD A BUNDLE
  • START A SUBSCRIPTION
  • FREE SHIPPING ON $45+
  • BUILD A BUNDLE
  • START A SUBSCRIPTION
  • FREE SHIPPING ON $45+
  • BUILD A BUNDLE
  • START A SUBSCRIPTION
  • FREE SHIPPING ON $45+
  • BUILD A BUNDLE
  • START A SUBSCRIPTION
  • FREE SHIPPING ON $45+
  • BUILD A BUNDLE
  • START A SUBSCRIPTION
  • FREE SHIPPING ON $45+
  • BUILD A BUNDLE
  • START A SUBSCRIPTION
  • FREE SHIPPING ON $45+
  • BUILD A BUNDLE
  • START A SUBSCRIPTION
Iced Oat Milk Chai

A drink by Ayan Sanyal

Iced Oat Milk Chai

Makes

2 servings

Time

25 minutes

Ingredients

Kolkata Chai Chai Mix

Water (2 cup or 16 fl oz)

Ice

Oat Milk 

Sugar or Sweetener

Fine Mesh Strainer

Instructions

1. Bring 2 cups (16 oz) water to simmer in a pot 

2. Add 6 tsp (~12 g) chai & spice mix

3. Rolling boil brew for 3 mins

4. Add 2 cups (16 oz) oat milk of your choice (Oatly Barista grade is our favorite) 

5. Bring to boil and turn off heat

6. Cover the pot and steep for 3 mins

7. Let it cool for 15 minutes on your stovetop. This is key — do not put immediately it in the fridge or try anything fancy to cool it down!

8. Strain into a mason jar/container and add sweetener as needed. Put in fridge for 15-20 minutes.

9. Pour your desired amount over some ice cubes and enjoy